Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain a can of chickpeas and then blend them with a tablespoon of almond butter, vanilla extract, honey, and baking powder in a mixer until you achieve a smooth cookie dough consistency.
1 can Chickpeas
1 tbsp Almond/nut butter
1 tbsp Honey
1 tsp Baking powder
Step 2
Spread the mixture evenly on a baking tray to form a cookie base, then sprinkle dark chocolate chips on top.
30 g Dark chocolate chips
Step 3
Bake at 200°C (392°F) for 20 minutes, then let it cool in the freezer for 30 minutes. Enjoy!
For
6
M
I
1
can
Chickpeas
1
tbsp
Almond/nut butter
1
tbsp
Honey
1
tsp
Baking powder
1
pinch
Salt
30
g
Dark chocolate chips
Per Serving
Calories
120kcal
Fat
6g
Carbs
10g
Protein
5g
Only visible to you
Made it?
Cancel
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain a can of chickpeas and then blend them with a tablespoon of almond butter, vanilla extract, honey, and baking powder in a mixer until you achieve a smooth cookie dough consistency.
1 can Chickpeas
1 tbsp Almond/nut butter
1 tbsp Honey
1 tsp Baking powder
Step 2
Spread the mixture evenly on a baking tray to form a cookie base, then sprinkle dark chocolate chips on top.
30 g Dark chocolate chips
Step 3
Bake at 200°C (392°F) for 20 minutes, then let it cool in the freezer for 30 minutes. Enjoy!
For
6
M
I
1
can
Chickpeas
1
tbsp
Almond/nut butter
1
tbsp
Honey
1
tsp
Baking powder
1
pinch
Salt
30
g
Dark chocolate chips
Per Serving
Calories
120kcal
Fat
6g
Carbs
10g
Protein
5g
Only visible to you
Made it?
Cancel
