Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, cut a zucchini into sticks and line a baking tray with parchment paper.
1 Zucchini
Step 2
Grate fresh Parmesan, whisk an egg, and dip the zucchini sticks into the egg. Arrange them on the tray, sprinkle with more cheese, and bake at 200°C (392°F) for about 15 minutes.
50 g Parmesan
Step 3
For the dip, mix Greek yogurt with a bit of honey and your choice of herbs. Enjoy!
100 g Low fat Greek yogurt
1 tsp Honey
Herbs of your choice
For
1
M
I
1
Zucchini
50
g
Parmesan
100
g
Low fat Greek yogurt
1
tsp
Honey
Herbs of your choice
Seasoning
Per Serving
Calories
344kcal
Fat
16g
Carbs
17g
Protein
30g
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Made it?
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, cut a zucchini into sticks and line a baking tray with parchment paper.
1 Zucchini
Step 2
Grate fresh Parmesan, whisk an egg, and dip the zucchini sticks into the egg. Arrange them on the tray, sprinkle with more cheese, and bake at 200°C (392°F) for about 15 minutes.
50 g Parmesan
Step 3
For the dip, mix Greek yogurt with a bit of honey and your choice of herbs. Enjoy!
100 g Low fat Greek yogurt
1 tsp Honey
Herbs of your choice
For
1
M
I
1
Zucchini
50
g
Parmesan
100
g
Low fat Greek yogurt
1
tsp
Honey
Herbs of your choice
Seasoning
Per Serving
Calories
344kcal
Fat
16g
Carbs
17g
Protein
30g
Only visible to you
Made it?
Cancel
