Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by boiling the potatoes in hot water until they are soft.
Step 2
Place them on a baking tray lined with parchment paper and gently smash them with a flat object, such as a mug, to create a flat base.
Step 3
Sprinkle paprika powder over the potatoes, then bake at 200°C (392°F) for 25 minutes.
Step 4
Meanwhile, finely chop the cucumber, pickles, and red onion, and place them in a large bowl.
Step 5
Once the potatoes are crispy, break them into pieces and add them to the bowl with the vegetables.
Step 6
Add Greek yogurt and fresh dill, mix everything well, and serve.
For
2
M
I
300
g
Potatoes, uncooked
1/2
Cucumber
2
Pickles
1/2
Red onion
200
g
Greek yogurt, 2% fat
1
handful
Dill
Paprika, seasoning
Salt, seasoning
Pepper, seasoning
+ Add all to shopping list
Per Serving
Calories
203kcal
Fat
2g
Carbs
34g
Protein
13g
Fibre
4g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by boiling the potatoes in hot water until they are soft.
Step 2
Place them on a baking tray lined with parchment paper and gently smash them with a flat object, such as a mug, to create a flat base.
Step 3
Sprinkle paprika powder over the potatoes, then bake at 200°C (392°F) for 25 minutes.
Step 4
Meanwhile, finely chop the cucumber, pickles, and red onion, and place them in a large bowl.
Step 5
Once the potatoes are crispy, break them into pieces and add them to the bowl with the vegetables.
Step 6
Add Greek yogurt and fresh dill, mix everything well, and serve.
For
2
M
I
300
g
Potatoes, uncooked
1/2
Cucumber
2
Pickles
1/2
Red onion
200
g
Greek yogurt, 2% fat
1
handful
Dill
Paprika, seasoning
Salt, seasoning
Pepper, seasoning
+ Add all to shopping list
Per Serving
Calories
203kcal
Fat
2g
Carbs
34g
Protein
13g
Fibre
4g
Cancel
