
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by arranging the lettuce leaves on a sheet of parchment paper to create the base for the wrap.
4-5 Lettuce leafs
Step 2
Layer on the halloumi, tomato slices, onion rings, ground beef, and pickles.
50 g Halloumi
1 Tomato
1/4 Onion
100 g Lean ground beef
1 Pickle
Step 3
In a small bowl, combine ketchup, mayo, and pickle juice to make the burger sauce, then drizzle it over the fillings.
1 tbsp Light ketchup
1 tbsp Light mayo
1 tbsp Pickle water
Step 4
Roll up the wrap using the parchment paper and slice it in half.
For
1
M
I
4-5
Lettuce leafs
100
g
Lean ground beef
50
g
Halloumi
1
Tomato
1
Pickle
1/4
Onion
1
tbsp
Light mayo
1
tbsp
Light ketchup
1
tbsp
Pickle water
Per Serving
Calories
379kcal
Fat
20g
Carbs
9g
Protein
37g
Only visible to you
Made it?
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by arranging the lettuce leaves on a sheet of parchment paper to create the base for the wrap.
4-5 Lettuce leafs
Step 2
Layer on the halloumi, tomato slices, onion rings, ground beef, and pickles.
50 g Halloumi
1 Tomato
1/4 Onion
100 g Lean ground beef
1 Pickle
Step 3
In a small bowl, combine ketchup, mayo, and pickle juice to make the burger sauce, then drizzle it over the fillings.
1 tbsp Light ketchup
1 tbsp Light mayo
1 tbsp Pickle water
Step 4
Roll up the wrap using the parchment paper and slice it in half.
For
1
M
I
4-5
Lettuce leafs
100
g
Lean ground beef
50
g
Halloumi
1
Tomato
1
Pickle
1/4
Onion
1
tbsp
Light mayo
1
tbsp
Light ketchup
1
tbsp
Pickle water
Per Serving
Calories
379kcal
Fat
20g
Carbs
9g
Protein
37g
Only visible to you
Made it?
Cancel