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Low Carb Burger Wrap

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by arranging the lettuce leaves on a sheet of parchment paper to create the base for the wrap.

Step 2

Layer on the halloumi, tomato slices, onion rings, ground beef, and pickles.

Step 3

In a small bowl, combine ketchup, mayo, and pickle juice to make the burger sauce, then drizzle it over the fillings.

Step 4

Roll up the wrap using the parchment paper and slice it in half.

For

1

M

I

4-5

Lettuce leafs

100

g

Lean ground beef

50

g

Halloumi

1

Tomato

1

Pickle

1/4

Onion

1

tbsp

Light mayo

1

tbsp

Light ketchup

1

tbsp

Pickle water

+ Add all to shopping list

Per Serving

Calories

379kcal

Fat

20g

Carbs

9g

Protein

37g

Next

Made it? Claim it.

Comments

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homepage-image

Low Carb Burger Wrap

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by arranging the lettuce leaves on a sheet of parchment paper to create the base for the wrap.

Step 2

Layer on the halloumi, tomato slices, onion rings, ground beef, and pickles.

Step 3

In a small bowl, combine ketchup, mayo, and pickle juice to make the burger sauce, then drizzle it over the fillings.

Step 4

Roll up the wrap using the parchment paper and slice it in half.

For

1

M

I

4-5

Lettuce leafs

100

g

Lean ground beef

50

g

Halloumi

1

Tomato

1

Pickle

1/4

Onion

1

tbsp

Light mayo

1

tbsp

Light ketchup

1

tbsp

Pickle water

+ Add all to shopping list

Per Serving

Calories

379kcal

Fat

20g

Carbs

9g

Protein

37g

Next

Made it? Claim it.

Comments

Cancel