Begin by marinating your chicken thighs with cream cheese, salt, pepper, and paprika powder.

Cut the sweet potatoes into small pieces and place them on a baking tray, then add chopped bell pepper and sliced red onion.

Arrange the chicken thighs on top and bake everything in the oven at 180°C (356°F) for 20 minutes.

Crumble some feta over the dish and bake for an additional 5 minutes.