Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by marinating your chicken thighs with cream cheese, salt, pepper, and paprika powder.
400 g Chicken thighs
1 tsp Cream cheese
Seasoning
Step 2
Cut the sweet potatoes into small pieces and place them on a baking tray, then add chopped bell pepper and sliced red onion.
300 g Sweet potato
1 Yellow paprika
1 Red paprika
1/2 Red onion
Step 3
Arrange the chicken thighs on top and bake everything in the oven at 180°C (356°F) for 20 minutes.
Step 4
Crumble some feta over the dish and bake for an additional 5 minutes.
1/2 Feta
For
2
M
I
400
g
Chicken thighs
300
g
Sweet potato
1
Yellow paprika
1
Red paprika
1/2
Red onion
1/2
Feta
1
tsp
Cream cheese
Seasoning
Per Serving
Calories
630kcal
Fat
30g
Carbs
43g
Protein
44g
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by marinating your chicken thighs with cream cheese, salt, pepper, and paprika powder.
400 g Chicken thighs
1 tsp Cream cheese
Seasoning
Step 2
Cut the sweet potatoes into small pieces and place them on a baking tray, then add chopped bell pepper and sliced red onion.
300 g Sweet potato
1 Yellow paprika
1 Red paprika
1/2 Red onion
Step 3
Arrange the chicken thighs on top and bake everything in the oven at 180°C (356°F) for 20 minutes.
Step 4
Crumble some feta over the dish and bake for an additional 5 minutes.
1/2 Feta
For
2
M
I
400
g
Chicken thighs
300
g
Sweet potato
1
Yellow paprika
1
Red paprika
1/2
Red onion
1/2
Feta
1
tsp
Cream cheese
Seasoning
Per Serving
Calories
630kcal
Fat
30g
Carbs
43g
Protein
44g
Only visible to you
Made it?
Cancel
