Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by marinating your chicken thighs with cream cheese, salt, pepper, and paprika powder.
Step 2
Cut the sweet potatoes into small pieces and place them on a baking tray, then add chopped bell pepper and sliced red onion.
Step 3
Arrange the chicken thighs on top and bake everything in the oven at 180°C (356°F) for 20 minutes.
Step 4
Crumble some feta over the dish and bake for an additional 5 minutes.
For
2
M
I
400
g
Chicken thighs
300
g
Sweet potato
1
Yellow paprika
1
Red paprika
1/2
Red onion
1/2
Feta
1
tspn
Cream cheese
Seasoning
+ Add all to shopping list
Per Serving
Calories
630kcal
Fat
30g
Carbs
43g
Protein
44g
Made it? Claim it.
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by marinating your chicken thighs with cream cheese, salt, pepper, and paprika powder.
Step 2
Cut the sweet potatoes into small pieces and place them on a baking tray, then add chopped bell pepper and sliced red onion.
Step 3
Arrange the chicken thighs on top and bake everything in the oven at 180°C (356°F) for 20 minutes.
Step 4
Crumble some feta over the dish and bake for an additional 5 minutes.
For
2
M
I
400
g
Chicken thighs
300
g
Sweet potato
1
Yellow paprika
1
Red paprika
1/2
Red onion
1/2
Feta
1
tspn
Cream cheese
Seasoning
+ Add all to shopping list
Per Serving
Calories
630kcal
Fat
30g
Carbs
43g
Protein
44g
Made it? Claim it.
Cancel
