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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Soak the red lentils in water (fully covered) for about 30 minutes.
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For
1
M
I
120
g
Red lentils
Per Serving
Calories
434kcal
Fat
3g
Carbs
66g
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Post
585
Protein
53g
38g
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