Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chickpeas and blend them in a mixer until they reach a cookie dough consistency.
240 g Chickpeas
Step 2
Add cocoa, peanut butter, protein powder, one egg, and baking soda.
2 tbsp Cocoa
15 g Natural peanutbutter
50 g Choco protein powder
1 Egg
1 tsp Baking soda
Step 3
Blend again, then shape the mixture into about 8-9 cookies on a baking tray.
Step 4
Bake at 180°C (356°F) for 12 minutes and enjoy!
For
9
M
I
240
g
Chickpeas (400g can with water)
2
tbsp
Cocoa
15
g
Natural peanutbutter
50
g
Choco protein powder
1
Egg
1
tsp
Baking soda
15
g
Dark chocolate drops
Per Serving
Calories
68kcal
Fat
3g
Carbs
4g
Protein
6g
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Made it?
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chickpeas and blend them in a mixer until they reach a cookie dough consistency.
240 g Chickpeas
Step 2
Add cocoa, peanut butter, protein powder, one egg, and baking soda.
2 tbsp Cocoa
15 g Natural peanutbutter
50 g Choco protein powder
1 Egg
1 tsp Baking soda
Step 3
Blend again, then shape the mixture into about 8-9 cookies on a baking tray.
Step 4
Bake at 180°C (356°F) for 12 minutes and enjoy!
For
9
M
I
240
g
Chickpeas (400g can with water)
2
tbsp
Cocoa
15
g
Natural peanutbutter
50
g
Choco protein powder
1
Egg
1
tsp
Baking soda
15
g
Dark chocolate drops
Per Serving
Calories
68kcal
Fat
3g
Carbs
4g
Protein
6g
Only visible to you
Made it?
Cancel
