Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chickpeas and blend them in a mixer until they reach a cookie dough consistency.
Step 2
Add cocoa, peanut butter, protein powder, one egg, and baking soda.
Step 3
Blend again, then shape the mixture into about 8-9 cookies on a baking tray.
Step 4
Bake at 180°C (356°F) for 12 minutes and enjoy!
For
9
M
I
240
g
Chickpeas (400g can with water)
2
tbsp
Cocoa
15
g
Natural peanutbutter
50
g
Choco protein powder
1
Egg
1
tspn
Baking soda
15
g
Dark chocolate drops
+ Add all to shopping list
Per Serving
Calories
68kcal
Fat
3g
Carbs
4g
Protein
6g
Made it? Claim it.
Cancel
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chickpeas and blend them in a mixer until they reach a cookie dough consistency.
Step 2
Add cocoa, peanut butter, protein powder, one egg, and baking soda.
Step 3
Blend again, then shape the mixture into about 8-9 cookies on a baking tray.
Step 4
Bake at 180°C (356°F) for 12 minutes and enjoy!
For
9
M
I
240
g
Chickpeas (400g can with water)
2
tbsp
Cocoa
15
g
Natural peanutbutter
50
g
Choco protein powder
1
Egg
1
tspn
Baking soda
15
g
Dark chocolate drops
+ Add all to shopping list
Per Serving
Calories
68kcal
Fat
3g
Carbs
4g
Protein
6g
Made it? Claim it.
Cancel
