Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by blending the spinach and 3 eggs in a mixer.
50 g Baby spinach
3 Eggs
Step 2
Heat a pan, melt a little butter, and pour in half of the mixture. After about 1 minute, flip the wrap, spread cream cheese on top, and sprinkle with some grated light cheese.
50 g Grated light cheese
15 g Cream cheese
Step 3
Place the salmon on the wrap, roll it up, and cut into small rolls. Repeat the process with the remaining mixture and enjoy!
100 g Salmon
For
1
M
I
3
Eggs
100
g
Salmon (slices)
50
g
Grated light cheese
50
g
Baby spinach
15
g
Cream cheese
Per Serving
Calories
585kcal
Fat
38g
Carbs
3g
Protein
53g
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Made it?
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by blending the spinach and 3 eggs in a mixer.
50 g Baby spinach
3 Eggs
Step 2
Heat a pan, melt a little butter, and pour in half of the mixture. After about 1 minute, flip the wrap, spread cream cheese on top, and sprinkle with some grated light cheese.
50 g Grated light cheese
15 g Cream cheese
Step 3
Place the salmon on the wrap, roll it up, and cut into small rolls. Repeat the process with the remaining mixture and enjoy!
100 g Salmon
For
1
M
I
3
Eggs
100
g
Salmon (slices)
50
g
Grated light cheese
50
g
Baby spinach
15
g
Cream cheese
Per Serving
Calories
585kcal
Fat
38g
Carbs
3g
Protein
53g
Only visible to you
Made it?
Cancel
