Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potatoes into small wedges and soaking them in cold water for a few minutes.
600 g Potatoes
Step 2
Next, season them with paprika powder, pepper, and salt, and drizzle with a bit of oil.
1 tsp Paprika powder
Pepper
Salt
1 tsp Cooking oil
Step 3
Arrange the wedges on a baking tray lined with parchment paper and bake in the oven for 25 minutes at 200°C (392°F).
Step 4
Meanwhile, dice the tomatoes into small pieces.
12 Cherry tomatoes
Step 5
Shape the beef mince into small balls, then fry them in a pan with a little oil over medium heat, turning to cook all sides until fully cooked.
600 g Lean ground beef
Step 6
Arrange the meatballs and potatoes in containers or bowls, and top with the diced tomatoes.
Step 7
Finally, crumble feta cheese over the dish and sprinkle with parsley.
150 g Low fat feta cheese
1 tsp Parsley
For
3
M
I
600
g
Lean ground beef, 5% fat
600
g
Potatoes, uncooked
150
g
Low fat feta cheese
12
Cherry tomatoes
1
tsp
Cooking oil
1
tsp
Paprika powder
1
tsp
Parsley
Salt, to taste
Pepper, to taste
Per Serving
Calories
651kcal
Fat
27g
Carbs
37g
Protein
63g
Only visible to you
Made it?
Cancel
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potatoes into small wedges and soaking them in cold water for a few minutes.
600 g Potatoes
Step 2
Next, season them with paprika powder, pepper, and salt, and drizzle with a bit of oil.
1 tsp Paprika powder
Pepper
Salt
1 tsp Cooking oil
Step 3
Arrange the wedges on a baking tray lined with parchment paper and bake in the oven for 25 minutes at 200°C (392°F).
Step 4
Meanwhile, dice the tomatoes into small pieces.
12 Cherry tomatoes
Step 5
Shape the beef mince into small balls, then fry them in a pan with a little oil over medium heat, turning to cook all sides until fully cooked.
600 g Lean ground beef
Step 6
Arrange the meatballs and potatoes in containers or bowls, and top with the diced tomatoes.
Step 7
Finally, crumble feta cheese over the dish and sprinkle with parsley.
150 g Low fat feta cheese
1 tsp Parsley
For
3
M
I
600
g
Lean ground beef, 5% fat
600
g
Potatoes, uncooked
150
g
Low fat feta cheese
12
Cherry tomatoes
1
tsp
Cooking oil
1
tsp
Paprika powder
1
tsp
Parsley
Salt, to taste
Pepper, to taste
Per Serving
Calories
651kcal
Fat
27g
Carbs
37g
Protein
63g
Only visible to you
Made it?
Cancel
