Start by cutting the potatoes into small wedges and soaking them in cold water for a few minutes.

Next, season them with paprika powder, pepper, and salt, and drizzle with a bit of oil.

Arrange the wedges on a baking tray lined with parchment paper and bake in the oven for 25 minutes at 200°C (392°F).

Meanwhile, dice the tomatoes into small pieces.

Shape the beef mince into small balls, then fry them in a pan with a little oil over medium heat, turning to cook all sides until fully cooked.

Arrange the meatballs and potatoes in containers or bowls, and top with the diced tomatoes.

Finally, crumble feta cheese over the dish and sprinkle with parsley.