Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking potatoes in salty boiling water until soft.
12 Potatoes
500 g Potatoes
Step 2
Then mash the cooked potatoes in a muffin pan, add diced spring onions, ham, and eggs, then top with cheddar cheese.
50 g Spring onions
100 g Cooked ham
6 Eggs
70 g Cheddar cheese
Step 3
Bake for about 15 minutes at 180°C (356°F) in the oven. Enjoy!
For
12
M
I
12
Potatoes
500
g
Potatoes
70
g
Cheddar cheese
50
g
Spring onions
100
g
Cooked ham
6
Eggs
Per Serving
Calories
103kcal
Fat
5g
Carbs
7g
Protein
8g
Only visible to you
Made it?
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking potatoes in salty boiling water until soft.
12 Potatoes
500 g Potatoes
Step 2
Then mash the cooked potatoes in a muffin pan, add diced spring onions, ham, and eggs, then top with cheddar cheese.
50 g Spring onions
100 g Cooked ham
6 Eggs
70 g Cheddar cheese
Step 3
Bake for about 15 minutes at 180°C (356°F) in the oven. Enjoy!
For
12
M
I
12
Potatoes
500
g
Potatoes
70
g
Cheddar cheese
50
g
Spring onions
100
g
Cooked ham
6
Eggs
Per Serving
Calories
103kcal
Fat
5g
Carbs
7g
Protein
8g
Only visible to you
Made it?
Cancel
