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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Start by cooking potatoes in salty boiling water until soft.
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For
12
M
I
Potatoes
500
g
70
Cheddar cheese
Per Serving
Calories
103kcal
Fat
5g
Carbs
7g
Cancel
Post
651
Protein
63g
37g
27g
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