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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes and grating them into thin slices.
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For
2
M
I
300
g
Potatoes
200
Lean beef mince
50
Gouda light
Per Serving
Calories
443kcal
Fat
19g
Carbs
25g
Cancel
Post
480
Protein
36g
27g
24g
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