Start by peeling the potatoes and grating them into thin slices.

Line a baking tray with parchment paper and sprinkle grated cheese over it.

Arrange the potato slices on the tray to form a base.

Crack an egg and brush it over the potatoes.

Season with paprika powder and bake in the oven at 180°C for 20 minutes.

Meanwhile, dice the onion and bell pepper, then fry them with the minced beef in a pan until fully cooked.

Remove the potatoes from the oven and spread the beef mixture over them.

Roll it up, sprinkle more cheese on top, and bake for another 5 minutes.

Finally, slice the roll into equal pieces and enjoy!