Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by frying the ground beef on high heat with a bit of butter.
500 g Lean beef mince
1 Red onion
Step 2
Dice the red onion and add it to the pan.
Step 3
Next, add the seasoning and pour the canned tomatoes over the mixture, stirring continuously.
Paprika
Curcuma
Black pepper
Salt
1/2 can Chopped tomatoes
Step 4
Once everything is cooked through, add the stock first, followed by the rice.
500 ml Beef stock
300 g Basmati rice
Step 5
Let it simmer on low heat for 10 minutes.
Step 6
Sprinkle Parmesan on top and let it melt with the lid on.
30 g Grated parmesan
For
4
M
I
500
g
Lean beef mince
300
g
Basmati rice
30
g
Grated parmesan
1
Red onion
1/2
can
Chopped tomatoes
500
ml
Beef stock
Paprika
Curcuma
Black pepper
Salt
Per Serving
Calories
539kcal
Fat
18g
Carbs
60g
Protein
35g
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by frying the ground beef on high heat with a bit of butter.
500 g Lean beef mince
1 Red onion
Step 2
Dice the red onion and add it to the pan.
Step 3
Next, add the seasoning and pour the canned tomatoes over the mixture, stirring continuously.
Paprika
Curcuma
Black pepper
Salt
1/2 can Chopped tomatoes
Step 4
Once everything is cooked through, add the stock first, followed by the rice.
500 ml Beef stock
300 g Basmati rice
Step 5
Let it simmer on low heat for 10 minutes.
Step 6
Sprinkle Parmesan on top and let it melt with the lid on.
30 g Grated parmesan
For
4
M
I
500
g
Lean beef mince
300
g
Basmati rice
30
g
Grated parmesan
1
Red onion
1/2
can
Chopped tomatoes
500
ml
Beef stock
Paprika
Curcuma
Black pepper
Salt
Per Serving
Calories
539kcal
Fat
18g
Carbs
60g
Protein
35g
Only visible to you
Made it?
Cancel
