Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by frying the ground beef on high heat with a bit of butter.
Step 2
Dice the red onion and add it to the pan.
Step 3
Next, add the seasoning and pour the canned tomatoes over the mixture, stirring continuously.
Step 4
Once everything is cooked through, add the stock first, followed by the rice.
Step 5
Let it simmer on low heat for 10 minutes.
Step 6
Sprinkle Parmesan on top and let it melt with the lid on.
For
4
M
I
500
g
Lean beef mince
300
g
Basmati rice
30
g
Grated parmesan
1
Red onion
1/2
can
Chopped tomatoes
500
ml
Beef stock
Paprika
Curcuma
Black pepper
Salt
+ Add all to shopping list
Per Serving
Calories
539kcal
Fat
18g
Carbs
60g
Protein
35g
Made it? Claim it.
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by frying the ground beef on high heat with a bit of butter.
Step 2
Dice the red onion and add it to the pan.
Step 3
Next, add the seasoning and pour the canned tomatoes over the mixture, stirring continuously.
Step 4
Once everything is cooked through, add the stock first, followed by the rice.
Step 5
Let it simmer on low heat for 10 minutes.
Step 6
Sprinkle Parmesan on top and let it melt with the lid on.
For
4
M
I
500
g
Lean beef mince
300
g
Basmati rice
30
g
Grated parmesan
1
Red onion
1/2
can
Chopped tomatoes
500
ml
Beef stock
Paprika
Curcuma
Black pepper
Salt
+ Add all to shopping list
Per Serving
Calories
539kcal
Fat
18g
Carbs
60g
Protein
35g
Made it? Claim it.
Cancel
