Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grate the zucchini into thin slices.
Step 2
Arrange them on a baking tray lined with parchment paper, shaping them into two wrap bases.
Step 3
Whisk one egg and brush it over the wraps.
Step 4
Sprinkle grated cheese on top and bake for 15 minutes at 200°C (392°F).
Step 5
Remove from the oven, spread cream cheese on the wraps, and top with chicken strips, tomatoes, and arugula.
For
2
M
I
1
Zucchini
50
g
Gouda cheese light
1
Egg
1
Tomato
150
g
Chicken breast
1
branch
Arugula
+ Add all to shopping list
Per Serving
Calories
220kcal
Fat
10g
Carbs
6g
Protein
26g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grate the zucchini into thin slices.
Step 2
Arrange them on a baking tray lined with parchment paper, shaping them into two wrap bases.
Step 3
Whisk one egg and brush it over the wraps.
Step 4
Sprinkle grated cheese on top and bake for 15 minutes at 200°C (392°F).
Step 5
Remove from the oven, spread cream cheese on the wraps, and top with chicken strips, tomatoes, and arugula.
For
2
M
I
1
Zucchini
50
g
Gouda cheese light
1
Egg
1
Tomato
150
g
Chicken breast
1
branch
Arugula
+ Add all to shopping list
Per Serving
Calories
220kcal
Fat
10g
Carbs
6g
Protein
26g
Made it? Claim it.
Cancel