Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by mixing the chicken mince, eggs, and Parmesan cheese together in a bowl. Add the Italian seasoning and knead the mixture thoroughly.
Step 2
Spread the mixture onto a baking tray lined with parchment paper, shaping it into a pizza base.
Step 3
Bake for 20 minutes at 200°C (392°F).
Step 4
Remove from the oven and spread tomato sauce over the base.
Step 5
Arrange the pepperoni salami slices on top and sprinkle with cheese.
Step 6
Bake for an additional 5 minutes. Serve with chili oil, if desired.
For
2
M
I
400
g
Lean chicken mince
40
g
Parmesan cheese
2
Eggs
3
tbsp
Tomato sauce
80
g
Low fat pepperoni salami
50
g
Low fat grated cheese
1
tspn
Italian seasoning
Chili oil (optional)
+ Add all to shopping list
Per Serving
Calories
659kcal
Fat
35g
Carbs
6g
Protein
77g
Made it? Claim it.
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by mixing the chicken mince, eggs, and Parmesan cheese together in a bowl. Add the Italian seasoning and knead the mixture thoroughly.
Step 2
Spread the mixture onto a baking tray lined with parchment paper, shaping it into a pizza base.
Step 3
Bake for 20 minutes at 200°C (392°F).
Step 4
Remove from the oven and spread tomato sauce over the base.
Step 5
Arrange the pepperoni salami slices on top and sprinkle with cheese.
Step 6
Bake for an additional 5 minutes. Serve with chili oil, if desired.
For
2
M
I
400
g
Lean chicken mince
40
g
Parmesan cheese
2
Eggs
3
tbsp
Tomato sauce
80
g
Low fat pepperoni salami
50
g
Low fat grated cheese
1
tspn
Italian seasoning
Chili oil (optional)
+ Add all to shopping list
Per Serving
Calories
659kcal
Fat
35g
Carbs
6g
Protein
77g
Made it? Claim it.
Cancel
