Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes, red onion, and carrots, then mix them together with Greek yogurt in a large bowl and season to taste.
5 Potatoes
2 Carrots
1 Red onion
1 tbsp Greek yogurt
Pepper
Salt
Step 2
Spread the mixture onto a baking tray lined with parchment paper and place a barbecue grid on top.
Step 3
Marinate the chicken thighs with Greek yogurt and arrange them on the grid.
600 g Chicken thighs
Step 4
Bake everything together in the oven for 25 minutes at 180°C (356°F).
Step 5
Garnish with fresh parsley before serving and enjoy!
1 handful Parsley
For
4
M
I
5
Potatoes
2
Carrots
1
Red onion
1
tbsp
Greek yogurt, 2% fat
600
g
Chicken thighs
1
handful
Parsley
Pepper
Salt
Per Serving
Calories
373kcal
Fat
12g
Carbs
35g
Protein
34g
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Made it?
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes, red onion, and carrots, then mix them together with Greek yogurt in a large bowl and season to taste.
5 Potatoes
2 Carrots
1 Red onion
1 tbsp Greek yogurt
Pepper
Salt
Step 2
Spread the mixture onto a baking tray lined with parchment paper and place a barbecue grid on top.
Step 3
Marinate the chicken thighs with Greek yogurt and arrange them on the grid.
600 g Chicken thighs
Step 4
Bake everything together in the oven for 25 minutes at 180°C (356°F).
Step 5
Garnish with fresh parsley before serving and enjoy!
1 handful Parsley
For
4
M
I
5
Potatoes
2
Carrots
1
Red onion
1
tbsp
Greek yogurt, 2% fat
600
g
Chicken thighs
1
handful
Parsley
Pepper
Salt
Per Serving
Calories
373kcal
Fat
12g
Carbs
35g
Protein
34g
Only visible to you
Made it?
Cancel
