Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes, red onion, and carrots, then mix them together with Greek yogurt in a large bowl and season to taste.
Step 2
Spread the mixture onto a baking tray lined with parchment paper and place a barbecue grid on top.
Step 3
Marinate the chicken thighs with Greek yogurt and arrange them on the grid.
Step 4
Bake everything together in the oven for 25 minutes at 180°C (356°F).
Step 5
Garnish with fresh parsley before serving and enjoy!
For
4
M
I
5
Potatoes
2
Carrots
1
Red onion
1
tbsp
Greek yogurt, 2% fat
600
g
Chicken thighs
1
handful
Parsley
Pepper
Salt
+ Add all to shopping list
Per Serving
Calories
373kcal
Fat
12g
Carbs
35g
Protein
34g
Made it? Claim it.
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes, red onion, and carrots, then mix them together with Greek yogurt in a large bowl and season to taste.
Step 2
Spread the mixture onto a baking tray lined with parchment paper and place a barbecue grid on top.
Step 3
Marinate the chicken thighs with Greek yogurt and arrange them on the grid.
Step 4
Bake everything together in the oven for 25 minutes at 180°C (356°F).
Step 5
Garnish with fresh parsley before serving and enjoy!
For
4
M
I
5
Potatoes
2
Carrots
1
Red onion
1
tbsp
Greek yogurt, 2% fat
600
g
Chicken thighs
1
handful
Parsley
Pepper
Salt
+ Add all to shopping list
Per Serving
Calories
373kcal
Fat
12g
Carbs
35g
Protein
34g
Made it? Claim it.
Cancel
