Begin by slicing the bananas and arranging them as a base on a sheet of parchment paper.

Next, combine the caramel protein pudding with a tablespoon of Greek yogurt and some peanut butter. Spread this mixture evenly over the banana slices, ensuring they are fully covered.

Melt some sugar-free chocolate using hot water, then pour it over the pudding layer.

Sprinkle with crushed peanuts and freeze for about 2 hours.