Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the potatoes into small wedges and soak them in cold water for a few minutes.
600 g Potatoes
Step 2
Drain the potatoes, place them on a baking tray, and season with paprika, salt, and pepper. Bake in the oven for 20 minutes at 200°C.
Step 3
Meanwhile, chop the lettuce and pickles, and heat a pan over medium heat.
1/2 Lettuce head
2 Pickles
Step 4
Melt a bit of butter in the pan and fry the ground beef. After a few minutes, add the mustard and continue stirring. When the beef is cooked through, sprinkle the cheese over the meat, remove the pan from the heat, and let the cheese melt.
600 g Lean ground beef
4 tsp Mustard
100 g Grated light cheese
Step 5
Assemble all the ingredients in your bowls or containers.
Step 6
For the burger sauce, mix ketchup, mayo, and a bit of pickle juice together. Drizzle the sauce over your portions. Ready to serve!
4 tsp Sugarfree ketchup
4 tsp Mayonnaise light
2 tsp Pickle water
For
4
M
I
600
g
Lean ground beef (5% fat)
600
g
Potatoes
100
g
Grated light cheese
1/2
Lettuce head
2
Pickles
4
tsp
Sugarfree ketchup
4
tsp
Mustard
4
tsp
Mayonnaise light
2
tsp
Pickle water (from the glass)
Per Serving
Calories
447kcal
Fat
19g
Carbs
28g
Protein
35g
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the potatoes into small wedges and soak them in cold water for a few minutes.
600 g Potatoes
Step 2
Drain the potatoes, place them on a baking tray, and season with paprika, salt, and pepper. Bake in the oven for 20 minutes at 200°C.
Step 3
Meanwhile, chop the lettuce and pickles, and heat a pan over medium heat.
1/2 Lettuce head
2 Pickles
Step 4
Melt a bit of butter in the pan and fry the ground beef. After a few minutes, add the mustard and continue stirring. When the beef is cooked through, sprinkle the cheese over the meat, remove the pan from the heat, and let the cheese melt.
600 g Lean ground beef
4 tsp Mustard
100 g Grated light cheese
Step 5
Assemble all the ingredients in your bowls or containers.
Step 6
For the burger sauce, mix ketchup, mayo, and a bit of pickle juice together. Drizzle the sauce over your portions. Ready to serve!
4 tsp Sugarfree ketchup
4 tsp Mayonnaise light
2 tsp Pickle water
For
4
M
I
600
g
Lean ground beef (5% fat)
600
g
Potatoes
100
g
Grated light cheese
1/2
Lettuce head
2
Pickles
4
tsp
Sugarfree ketchup
4
tsp
Mustard
4
tsp
Mayonnaise light
2
tsp
Pickle water (from the glass)
Per Serving
Calories
447kcal
Fat
19g
Carbs
28g
Protein
35g
Only visible to you
Made it?
Cancel
