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Big Mac Pasta (Meal Prep)

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by dicing the onion and bringing water to a boil on the stove.

Step 2

Add the pasta and cook for about 8 minutes on high heat until al dente.

240 g High-protein pasta

Step 3

Meanwhile, heat a pan with a bit of oil and begin frying the ground beef.

1 tsp Cooking oil

600 g Lean ground beef

Step 4

Add the onions after a minute and continue cooking.

Step 5

Season with paprika, salt, and pepper.

1 tsp Paprika powder

to taste Salt & pepper

Step 6

When the beef is cooked through, add the grated cheese.

100 g Low fat cheese

Step 7

Remove the pan from the heat and let the cheese melt with the lid on.

Step 8

Next, cut the tomatoes and pickles into small pieces and start arranging the containers.

9 Cherry tomatoes

3 Pickles

Step 9

Fill them with the pasta and beef, then top with the tomatoes and pickles.

Step 10

Mix Greek yogurt, ketchup, mayo, and pickle juice together separately to make a sauce, and drizzle it over the prepared meals.

2 tbsp Greek yogurt

2 tbsp Light ketchup

2 tbsp Light mayo

1 splash Pickle water

For

3

M

I

240

g

High-protein pasta (Almost every supermarket has a brand labeled ,,high-protein'')

600

g

Lean ground beef

100

g

Low fat cheese

9

Cherry tomatoes, small

3

Pickles

1

tsp

Cooking oil

1

tsp

Paprika powder

to taste

Salt & pepper

For the Big Mac Sauce:

2

tbsp

Greek yogurt

2

tbsp

Light mayo

2

tbsp

Light ketchup

1

splash

Pickle water

Per Serving

Calories

673kcal

Fat

19g

Carbs

44g

Sugar

77g

Protein

80g

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Only visible to you

Next

Made it?

Comments

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homepage-image

Big Mac Pasta (Meal Prep)

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by dicing the onion and bringing water to a boil on the stove.

Step 2

Add the pasta and cook for about 8 minutes on high heat until al dente.

240 g High-protein pasta

Step 3

Meanwhile, heat a pan with a bit of oil and begin frying the ground beef.

1 tsp Cooking oil

600 g Lean ground beef

Step 4

Add the onions after a minute and continue cooking.

Step 5

Season with paprika, salt, and pepper.

1 tsp Paprika powder

to taste Salt & pepper

Step 6

When the beef is cooked through, add the grated cheese.

100 g Low fat cheese

Step 7

Remove the pan from the heat and let the cheese melt with the lid on.

Step 8

Next, cut the tomatoes and pickles into small pieces and start arranging the containers.

9 Cherry tomatoes

3 Pickles

Step 9

Fill them with the pasta and beef, then top with the tomatoes and pickles.

Step 10

Mix Greek yogurt, ketchup, mayo, and pickle juice together separately to make a sauce, and drizzle it over the prepared meals.

2 tbsp Greek yogurt

2 tbsp Light ketchup

2 tbsp Light mayo

1 splash Pickle water

For

3

M

I

240

g

High-protein pasta (Almost every supermarket has a brand labeled ,,high-protein'')

600

g

Lean ground beef

100

g

Low fat cheese

9

Cherry tomatoes, small

3

Pickles

1

tsp

Cooking oil

1

tsp

Paprika powder

to taste

Salt & pepper

For the Big Mac Sauce:

2

tbsp

Greek yogurt

2

tbsp

Light mayo

2

tbsp

Light ketchup

1

splash

Pickle water

Per Serving

Calories

673kcal

Fat

19g

Carbs

44g

Sugar

77g

Protein

80g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel