Start by dicing the onion and bringing water to a boil on the stove.

Add the pasta and cook for about 8 minutes on high heat until al dente.

Meanwhile, heat a pan with a bit of oil and begin frying the ground beef.

Add the onions after a minute and continue cooking.

Season with paprika, salt, and pepper.

When the beef is cooked through, add the grated cheese.

Remove the pan from the heat and let the cheese melt with the lid on.

Next, cut the tomatoes and pickles into small pieces and start arranging the containers.

Fill them with the pasta and beef, then top with the tomatoes and pickles.

Mix Greek yogurt, ketchup, mayo, and pickle juice together separately to make a sauce, and drizzle it over the prepared meals.