Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak pistachios in water for an hour (fully covered), then blend them with Greek yogurt and a bit of honey.
80 g Pistachios
500 g Greek yogurt
2 tsp Honey
Step 2
Pour the mixture into a muffin pan, filling about 6 cups, and freeze for around 2 hours. Enjoy!
For
6
M
I
80
g
Pistachios
500
g
Greek yogurt (2% fat)
2
tsp
Honey
Per Serving
Calories
144kcal
Fat
8g
Carbs
6g
Protein
10g
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Made it?
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Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak pistachios in water for an hour (fully covered), then blend them with Greek yogurt and a bit of honey.
80 g Pistachios
500 g Greek yogurt
2 tsp Honey
Step 2
Pour the mixture into a muffin pan, filling about 6 cups, and freeze for around 2 hours. Enjoy!
For
6
M
I
80
g
Pistachios
500
g
Greek yogurt (2% fat)
2
tsp
Honey
Per Serving
Calories
144kcal
Fat
8g
Carbs
6g
Protein
10g
Only visible to you
Made it?
Cancel
