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Frozen Yogurt Pistachio Cups

Prep

5m

Cook

2h

Total

2h 5m

homepage-image

Frozen Yogurt Pistachio Cups

Prep

5m

Cook

2h

Total

2h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak pistachios in water for an hour (fully covered), then blend them with Greek yogurt and a bit of honey.

Step 2

Pour the mixture into a muffin pan, filling about 6 cups, and freeze for around 2 hours. Enjoy!

For

6

M

I

80

g

Pistachios

500

g

Greek yogurt (2% fat)

2

tspn

Honey

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Per Serving

Calories

144kcal

Fat

8g

Carbs

6g

Protein

10g

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