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Tomato Mozzarella Egg Sandwich

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crack and whisk 3 eggs, then pour them into a pan over medium heat.

Step 2

Place the bread slices on top and let them sit for a minute.

Step 3

Fold the edges in, flip everything over, and spread cream cheese on the bread.

Step 4

Add mozzarella, tomato, and spinach, then season to taste.

Step 5

Fold the slices together and serve.

For

1

M

I

3

Eggs

2

slices

Sourdough bread

1

tspn

Cream cheese light

1

Tomato

1/2

Mozzarella

1

handful

Baby spinach

Salt

Pepper

+ Add all to shopping list

Per Serving

Calories

620kcal

Fat

30g

Carbs

47g

Protein

40g

Next

Made it? Claim it.

Comments

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homepage-image

Tomato Mozzarella Egg Sandwich

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crack and whisk 3 eggs, then pour them into a pan over medium heat.

Step 2

Place the bread slices on top and let them sit for a minute.

Step 3

Fold the edges in, flip everything over, and spread cream cheese on the bread.

Step 4

Add mozzarella, tomato, and spinach, then season to taste.

Step 5

Fold the slices together and serve.

For

1

M

I

3

Eggs

2

slices

Sourdough bread

1

tspn

Cream cheese light

1

Tomato

1/2

Mozzarella

1

handful

Baby spinach

Salt

Pepper

+ Add all to shopping list

Per Serving

Calories

620kcal

Fat

30g

Carbs

47g

Protein

40g

Next

Made it? Claim it.

Comments

Cancel