Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack and whisk 3 eggs, then pour them into a pan over medium heat.
3 Eggs
Step 2
Place the bread slices on top and let them sit for a minute.
2 slices Sourdough bread
Step 3
Fold the edges in, flip everything over, and spread cream cheese on the bread.
1 tsp Cream cheese light
Step 4
Add mozzarella, tomato, and spinach, then season to taste.
1/2 Mozzarella
1 Tomato
1 handful Baby spinach
Salt
Pepper
Step 5
Fold the slices together and serve.
For
1
M
I
3
Eggs
2
slices
Sourdough bread
1
tsp
Cream cheese light
1
Tomato
1/2
Mozzarella
1
handful
Baby spinach
Salt
Pepper
Per Serving
Calories
620kcal
Fat
30g
Carbs
47g
Protein
40g
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Made it?
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack and whisk 3 eggs, then pour them into a pan over medium heat.
3 Eggs
Step 2
Place the bread slices on top and let them sit for a minute.
2 slices Sourdough bread
Step 3
Fold the edges in, flip everything over, and spread cream cheese on the bread.
1 tsp Cream cheese light
Step 4
Add mozzarella, tomato, and spinach, then season to taste.
1/2 Mozzarella
1 Tomato
1 handful Baby spinach
Salt
Pepper
Step 5
Fold the slices together and serve.
For
1
M
I
3
Eggs
2
slices
Sourdough bread
1
tsp
Cream cheese light
1
Tomato
1/2
Mozzarella
1
handful
Baby spinach
Salt
Pepper
Per Serving
Calories
620kcal
Fat
30g
Carbs
47g
Protein
40g
Only visible to you
Made it?
Cancel
