Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack and whisk the eggs, then pour them into a hot pan with a little melted butter and let them set.
Step 2
Dice the spring onion and sprinkle it over the eggs.
Step 3
Season with salt and pepper, then lay a slightly moistened rice paper on top.
Step 4
Flip the omelette, top one half with ham and grated cheese, fold the other half over to close, and serve.
For
1
M
I
4
Free range eggs
1
Spring onion
2
Spring roll paper, have to be wet!
30
g
Light gouda cheese
3
slices
Pork loin
1/4
Onion
+ Add all to shopping list
Per Serving
Calories
513kcal
Fat
27g
Carbs
20g
Protein
45g
Made it? Claim it.
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack and whisk the eggs, then pour them into a hot pan with a little melted butter and let them set.
Step 2
Dice the spring onion and sprinkle it over the eggs.
Step 3
Season with salt and pepper, then lay a slightly moistened rice paper on top.
Step 4
Flip the omelette, top one half with ham and grated cheese, fold the other half over to close, and serve.
For
1
M
I
4
Free range eggs
1
Spring onion
2
Spring roll paper, have to be wet!
30
g
Light gouda cheese
3
slices
Pork loin
1/4
Onion
+ Add all to shopping list
Per Serving
Calories
513kcal
Fat
27g
Carbs
20g
Protein
45g
Made it? Claim it.
Cancel
