Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing open the chicken breasts, rubbing them with olive oil, and seasoning with paprika powder.
Step 2
Dice the spinach and dried tomatoes, then mix them with cream cheese in a bowl.
Step 3
Spread this mixture onto the chicken breasts, slice the halloumi, and place the slices on top.
Step 4
Fold the chicken over and secure with toothpicks.
Step 5
Bake in the oven or air fryer at 180°C (356°F) for 20 minutes, then serve.
For
2
M
I
500
g
Chicken breast
100
g
Halloumi cheese
4
Dried tomatoes
1
handful
Baby spinach
20
g
Cream cheese light
1
tspn
Olive oil
Paprika
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
470kcal
Fat
20g
Carbs
2g
Protein
70g
Made it? Claim it.
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing open the chicken breasts, rubbing them with olive oil, and seasoning with paprika powder.
Step 2
Dice the spinach and dried tomatoes, then mix them with cream cheese in a bowl.
Step 3
Spread this mixture onto the chicken breasts, slice the halloumi, and place the slices on top.
Step 4
Fold the chicken over and secure with toothpicks.
Step 5
Bake in the oven or air fryer at 180°C (356°F) for 20 minutes, then serve.
For
2
M
I
500
g
Chicken breast
100
g
Halloumi cheese
4
Dried tomatoes
1
handful
Baby spinach
20
g
Cream cheese light
1
tspn
Olive oil
Paprika
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
470kcal
Fat
20g
Carbs
2g
Protein
70g
Made it? Claim it.
Cancel
