Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing open the chicken breasts, rubbing them with olive oil, and seasoning with paprika powder.
500 g Chicken breast
1 tsp Olive oil
Paprika
Step 2
Dice the spinach and dried tomatoes, then mix them with cream cheese in a bowl.
1 handful Baby spinach
4 Dried tomatoes
20 g Cream cheese light
Step 3
Spread this mixture onto the chicken breasts, slice the halloumi, and place the slices on top.
100 g Halloumi cheese
Step 4
Fold the chicken over and secure with toothpicks.
Step 5
Bake in the oven or air fryer at 180°C (356°F) for 20 minutes, then serve.
For
2
M
I
500
g
Chicken breast
100
g
Halloumi cheese
4
Dried tomatoes
1
handful
Baby spinach
20
g
Cream cheese light
1
tsp
Olive oil
Paprika
Salt
Pepper
Per Serving
Calories
470kcal
Fat
20g
Carbs
2g
Protein
70g
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Made it?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing open the chicken breasts, rubbing them with olive oil, and seasoning with paprika powder.
500 g Chicken breast
1 tsp Olive oil
Paprika
Step 2
Dice the spinach and dried tomatoes, then mix them with cream cheese in a bowl.
1 handful Baby spinach
4 Dried tomatoes
20 g Cream cheese light
Step 3
Spread this mixture onto the chicken breasts, slice the halloumi, and place the slices on top.
100 g Halloumi cheese
Step 4
Fold the chicken over and secure with toothpicks.
Step 5
Bake in the oven or air fryer at 180°C (356°F) for 20 minutes, then serve.
For
2
M
I
500
g
Chicken breast
100
g
Halloumi cheese
4
Dried tomatoes
1
handful
Baby spinach
20
g
Cream cheese light
1
tsp
Olive oil
Paprika
Salt
Pepper
Per Serving
Calories
470kcal
Fat
20g
Carbs
2g
Protein
70g
Only visible to you
Made it?
Cancel
