First cover the lentils completely in water, let them soak for 30 min and drain afterwards.

Blend them in a mixer with 150 ml water and a pinch of salt.

Pour the mixture on a sheet of parchment paper and form it to a rectangle shape.

Bake for 12 min at 200°C (392°F), take it out of the oven and cut it into small pieces.

Season everything and mix it together with the olive oil.

Bake again for another 5 min until crisp.