Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First cover the lentils completely in water, let them soak for 30 min and drain afterwards.
150 g Red lentils
150 ml Water
Step 2
Blend them in a mixer with 150 ml water and a pinch of salt.
1 pinch Salt
Step 3
Pour the mixture on a sheet of parchment paper and form it to a rectangle shape.
Step 4
Bake for 12 min at 200°C (392°F), take it out of the oven and cut it into small pieces.
Step 5
Season everything and mix it together with the olive oil.
1 tsp Olive oil
1 tsp Italian herbs
Step 6
Bake again for another 5 min until crisp.
For
1
M
I
150
g
Red lentils
150
ml
Water
1
tsp
Olive oil
1
pinch
Salt
1
tsp
Italian herbs
Per Serving
Calories
587kcal
Fat
9g
Carbs
82g
Protein
40g
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Made it?
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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First cover the lentils completely in water, let them soak for 30 min and drain afterwards.
150 g Red lentils
150 ml Water
Step 2
Blend them in a mixer with 150 ml water and a pinch of salt.
1 pinch Salt
Step 3
Pour the mixture on a sheet of parchment paper and form it to a rectangle shape.
Step 4
Bake for 12 min at 200°C (392°F), take it out of the oven and cut it into small pieces.
Step 5
Season everything and mix it together with the olive oil.
1 tsp Olive oil
1 tsp Italian herbs
Step 6
Bake again for another 5 min until crisp.
For
1
M
I
150
g
Red lentils
150
ml
Water
1
tsp
Olive oil
1
pinch
Salt
1
tsp
Italian herbs
Per Serving
Calories
587kcal
Fat
9g
Carbs
82g
Protein
40g
Only visible to you
Made it?
Cancel
