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Cucumber Tuna Rolls

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the cucumber lengthwise into thin strips using a peeler and lay them side by side on a piece of parchment paper.

Step 2

Pat them dry with a piece of paper towel, then spread cream cheese on top.

Step 3

Drain the tuna and distribute it evenly over the cucumber.

Step 4

Add sliced avocado and, if desired, some chili sauce.

Step 5

Roll everything up and secure it with toothpicks.

Step 6

Cut the roll into equal pieces and enjoy!

For

1

M

I

1

Cucumber

50

g

Cream cheese light

120

g

Canned tuna, in water

1/2

Avocado

Chili sauce

Salt

Pepper

+ Add all to shopping list

Per Serving

Calories

322kcal

Fat

15g

Carbs

19g

Protein

33g

Next

Made it? Claim it.

Comments

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homepage-image

Cucumber Tuna Rolls

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the cucumber lengthwise into thin strips using a peeler and lay them side by side on a piece of parchment paper.

Step 2

Pat them dry with a piece of paper towel, then spread cream cheese on top.

Step 3

Drain the tuna and distribute it evenly over the cucumber.

Step 4

Add sliced avocado and, if desired, some chili sauce.

Step 5

Roll everything up and secure it with toothpicks.

Step 6

Cut the roll into equal pieces and enjoy!

For

1

M

I

1

Cucumber

50

g

Cream cheese light

120

g

Canned tuna, in water

1/2

Avocado

Chili sauce

Salt

Pepper

+ Add all to shopping list

Per Serving

Calories

322kcal

Fat

15g

Carbs

19g

Protein

33g

Next

Made it? Claim it.

Comments

Cancel