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Cook
15m
Ingredients
Method
Nutrition
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Step 1
Slice a potato into thin pieces using a grater, then layer them on a piece of parchment paper.
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For
1
M
I
Potato
1/2
Egg
20
g
Parmesan
Per Serving
Calories
228kcal
Fat
9g
Carbs
23g
Cancel
Post
228
Protein
12g
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