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Crispy Potato Wrap

Simply slice a potato into thin slices with a grater and wrap the layers together on a piece of parchment paper.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice a potato into thin pieces using a grater, then layer them on a piece of parchment paper.

Step 2

Crack an egg and brush it over the surface, sprinkle with Parmesan cheese, and bake in the oven or air fryer for 15 minutes at 180°C (356°F).

Step 3

Afterwards, add toppings like cream cheese, tomatoes, mozzarella, or chicken, fold over the other half, and enjoy!

For

1

M

I

1

Potato

1/2

Egg

20

g

Parmesan

+ Add all to shopping list

Per Serving

Calories

228kcal

Fat

9g

Carbs

23g

Protein

12g

Next

Made it? Claim it.

Comments

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homepage-image

Crispy Potato Wrap

Simply slice a potato into thin slices with a grater and wrap the layers together on a piece of parchment paper.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice a potato into thin pieces using a grater, then layer them on a piece of parchment paper.

Step 2

Crack an egg and brush it over the surface, sprinkle with Parmesan cheese, and bake in the oven or air fryer for 15 minutes at 180°C (356°F).

Step 3

Afterwards, add toppings like cream cheese, tomatoes, mozzarella, or chicken, fold over the other half, and enjoy!

For

1

M

I

1

Potato

1/2

Egg

20

g

Parmesan

+ Add all to shopping list

Per Serving

Calories

228kcal

Fat

9g

Carbs

23g

Protein

12g

Next

Made it? Claim it.

Comments

Cancel