Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into wedges, seasoning them with salt and pepper, and baking them for about 30 minutes at 200°C (392°F).
250 g Potatoes
Step 2
Next, cook your lean beef and top it with some grated light cheese.
200 g Lean beef mince
50 g Grated light cheese
Step 3
For the burger sauce, mix light ketchup, mayonnaise, and a bit of pickle juice together.
20 g Light ketchup
20 g Light mayonnaise
1 tsp Pickle water
Step 4
Then assemble the bowl by adding iceberg lettuce, tomatoes, the potatoes, and beef, and finish with the burger sauce and some diced pickles.
100 g Iceberg salad
1 Tomato
1 Pickle
For
1
M
I
250
g
Potatoes
200
g
Lean beef mince
50
g
Grated light cheese
100
g
Iceberg salad
1
Tomato
1
Pickle
20
g
Light ketchup
20
g
Light mayonnaise
1
tsp
Pickle water
Per Serving
Calories
588kcal
Fat
18g
Carbs
43g
Protein
61g
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Made it?
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into wedges, seasoning them with salt and pepper, and baking them for about 30 minutes at 200°C (392°F).
250 g Potatoes
Step 2
Next, cook your lean beef and top it with some grated light cheese.
200 g Lean beef mince
50 g Grated light cheese
Step 3
For the burger sauce, mix light ketchup, mayonnaise, and a bit of pickle juice together.
20 g Light ketchup
20 g Light mayonnaise
1 tsp Pickle water
Step 4
Then assemble the bowl by adding iceberg lettuce, tomatoes, the potatoes, and beef, and finish with the burger sauce and some diced pickles.
100 g Iceberg salad
1 Tomato
1 Pickle
For
1
M
I
250
g
Potatoes
200
g
Lean beef mince
50
g
Grated light cheese
100
g
Iceberg salad
1
Tomato
1
Pickle
20
g
Light ketchup
20
g
Light mayonnaise
1
tsp
Pickle water
Per Serving
Calories
588kcal
Fat
18g
Carbs
43g
Protein
61g
Only visible to you
Made it?
Cancel
