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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into wedges, seasoning them with salt and pepper, and baking them for about 30 minutes at 200°C (392°F).
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For
1
M
I
250
g
Potatoes
200
Lean beef mince
50
Grated light cheese
Per Serving
Calories
588kcal
Fat
18g
Carbs
43g
Cancel
Post
562
Protein
50g
48g
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