Start by cutting the potato into wedges, seasoning them with salt and pepper, and baking them for about 30 minutes at 200°C (392°F).

Next, cook your lean beef and top it with some grated light cheese.

For the burger sauce, mix light ketchup, mayonnaise, and a bit of pickle juice together.

Then assemble the bowl by adding iceberg lettuce, tomatoes, the potatoes, and beef, and finish with the burger sauce and some diced pickles.