Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into wedges, seasoning them with salt and pepper, and baking them for about 30 minutes at 200°C (392°F).
Step 2
Next, cook your lean beef and top it with some grated light cheese.
Step 3
For the burger sauce, mix light ketchup, mayonnaise, and a bit of pickle juice together.
Step 4
Then assemble the bowl by adding iceberg lettuce, tomatoes, the potatoes, and beef, and finish with the burger sauce and some diced pickles.
For
1
M
I
250
g
Potatoes
200
g
Lean beef mince
50
g
Grated light cheese
100
g
Iceberg salad
1
Tomato
1
Pickle
20
g
Light ketchup
20
g
Light mayonnaise
1
tspn
Pickle water
+ Add all to shopping list
Per Serving
Calories
588kcal
Fat
18g
Carbs
43g
Protein
61g
Made it? Claim it.
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into wedges, seasoning them with salt and pepper, and baking them for about 30 minutes at 200°C (392°F).
Step 2
Next, cook your lean beef and top it with some grated light cheese.
Step 3
For the burger sauce, mix light ketchup, mayonnaise, and a bit of pickle juice together.
Step 4
Then assemble the bowl by adding iceberg lettuce, tomatoes, the potatoes, and beef, and finish with the burger sauce and some diced pickles.
For
1
M
I
250
g
Potatoes
200
g
Lean beef mince
50
g
Grated light cheese
100
g
Iceberg salad
1
Tomato
1
Pickle
20
g
Light ketchup
20
g
Light mayonnaise
1
tspn
Pickle water
+ Add all to shopping list
Per Serving
Calories
588kcal
Fat
18g
Carbs
43g
Protein
61g
Made it? Claim it.
Cancel
