Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut deep slits into the potatoes and bake them at 200°C (392°F) for 30 minutes in the air fryer or oven.
2 Big potatoes
Step 2
Remove the potatoes and insert pieces of cheddar cheese into the slits, then bake for another 5 minutes.
60 g Low fat cheddar cheese
Step 3
Top with Greek yogurt, chicken breast, and parsley. Enjoy!
70 g Greek yogurt
100 g Chicken breast
1 handful Parsley
For
2
M
I
2
Big potatoes (about 200-250g each)
60
g
Low fat cheddar cheese
70
g
Greek yogurt (2%)
100
g
Chicken breast
1
handful
Parsley
Salt
Pepper
Per Serving
Calories
338kcal
Fat
3g
Carbs
45g
Protein
30g
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Made it?
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut deep slits into the potatoes and bake them at 200°C (392°F) for 30 minutes in the air fryer or oven.
2 Big potatoes
Step 2
Remove the potatoes and insert pieces of cheddar cheese into the slits, then bake for another 5 minutes.
60 g Low fat cheddar cheese
Step 3
Top with Greek yogurt, chicken breast, and parsley. Enjoy!
70 g Greek yogurt
100 g Chicken breast
1 handful Parsley
For
2
M
I
2
Big potatoes (about 200-250g each)
60
g
Low fat cheddar cheese
70
g
Greek yogurt (2%)
100
g
Chicken breast
1
handful
Parsley
Salt
Pepper
Per Serving
Calories
338kcal
Fat
3g
Carbs
45g
Protein
30g
Only visible to you
Made it?
Cancel
