Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut deep slits into the potatoes and bake them at 200°C (392°F) for 30 minutes in the air fryer or oven.
Step 2
Remove the potatoes and insert pieces of cheddar cheese into the slits, then bake for another 5 minutes.
Step 3
Top with Greek yogurt, chicken breast, and parsley. Enjoy!
For
2
M
I
2
Big potatoes (about 200-250g each)
60
g
Low fat cheddar cheese
70
g
Greek yogurt (2%)
100
g
Chicken breast
1
handful
Parsley
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
338kcal
Fat
3g
Carbs
45g
Protein
30g
Made it? Claim it.
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut deep slits into the potatoes and bake them at 200°C (392°F) for 30 minutes in the air fryer or oven.
Step 2
Remove the potatoes and insert pieces of cheddar cheese into the slits, then bake for another 5 minutes.
Step 3
Top with Greek yogurt, chicken breast, and parsley. Enjoy!
For
2
M
I
2
Big potatoes (about 200-250g each)
60
g
Low fat cheddar cheese
70
g
Greek yogurt (2%)
100
g
Chicken breast
1
handful
Parsley
Salt
Pepper
+ Add all to shopping list
Per Serving
Calories
338kcal
Fat
3g
Carbs
45g
Protein
30g
Made it? Claim it.
Cancel
